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Diet Biasa Kula


Kabeh babagan Havarti Cheese



kalori

Kalori ing 1 tuwung
532.00 Kcal 76

kalori
376.00 Kcal 20

Kalori 1 tbsp
20.00 Kcal 15

Kalori ing 1 oz
100.00 Kcal 46

Kalori ing 1 irisan
120.00 Kcal 39

Bantu ukuran
100

protein
25.18 g 11

karbohidrat
3.06 g 66

serat
0.00 g 16

Sugar
0.00 g

lemak
29.20 g 69

Content lemak
38 % 31

jenuh Lemak
18.58 g 71

Trans Lemak
0.00 g

asam lemak
0.83 g 31

monounsaturated lemak
8.28 g 25

Nutrition

Bantu Size
100

kolesterol
93.00 mg 15

vitamins

vitamin A
1,054.00 IU 10

Vitamin B1 (thiamin)
0.03 mg 26

Vitamin B2 (riboflavin)
0.45 mg 11

Vitamin B3 (niacin)
0.18 mg 32

Vitamin B6 (Pyridoxine)
0.07 mg 25

Vitamin B9 (folic asam, folat | folat)
18.00 μg 20

Vitamin B12 (Cobalamin)
0.27 μg 50

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
3.10 IU 38

Vitamin D (D2 + D3)
0.30 μg 15

Vitamin E (Alpha- tocopherol)
0.29 mg 28

Vitamin K (Phylloquinone)
2.30 μg 15

Minerals

calcium
673.00 mg 17

Iron
0.64 mg 22

Magnesium
22.00 mg 25

fosfor
490.00 mg 14

kalium
93.00 mg 67

sodium
690.00 mg 17

seng
2.94 mg 16

liyane

Water
39.28 g 74

kafein
0.00 g

Wuku

Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

alergi

Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

apa

apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

warna
Pale kuning

roso
buttery, ono krime

Aroma
Fresh

vegetarian
Ya

asal
American

Carane nggawe

Bantu Size
100

Úa
susu, rennet, Salt, Water

fermentasi Agent
-

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

wektu Duration

Wektu Preparation
4 5 jam

Wektu Cooking
90

tuwa wektu
3 months

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
2- 3 minggu

Summary >>
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Types of Cheese

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Types of Cheese


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