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susu kental yg dikocok
susu kental yg dikocok
☒

Keju mozzarella
Keju mozzarella
☒

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susu kental yg dikocok
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Keju mozzarella

susu kental yg dikocok vs Keju mozzarella

Add ⊕
1 kalori
1.1 kalori
semifreddo Fakta
⊕
▶
▼
257,00 kkal
Rank: 44 (Overall)▶
300,00 kkal
Rank: 40 (Overall)▶
▲
Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
⊕
▶
▼
154,00 kkal
Rank: 5 (Overall)▶
336,00 kkal
Rank: 9 (Overall)▶
▲
Yak Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
⊕
▶
▼
8,00 kkal
Rank: 1 (Overall)▶
Tak dapat diterapkan
Rank: N/A (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
▶
▼
73,00 kkal
Rank: 8 (Overall)▶
85,00 kkal
Rank: 9 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
⊕
▶
▼
Tak dapat diterapkan
Rank: N/A (Overall)▶
85,00 kkal
Rank: 4 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
⊕
▶
▼
3,20 g
Rank: 71 (Overall)▶
22,17 g
Rank: 23 (Overall)▶
▲
Susu menguap Fakta
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▶
◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
⊕
▶
▼
12,00 g
Rank: 31 (Overall)▶
2,19 g
Rank: 75 (Overall)▶
▲
Cocoa Butter Fakta
⊕
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
⊕
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▼
0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
⊕
▶
▼
8,00 g
Rank: 54 (Overall)▶
1,03 g
Rank: 16 (Overall)▶
▲
Keju Swiss Fakta
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◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
⊕
▶
▼
22,00 g
Rank: 55 (Overall)▶
22,35 g
Rank: 56 (Overall)▶
▲
Yakult Fakta
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◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
⊕
▶
▼
30 %
Rank: 12 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
⊕
▶
▼
14,00 g
Rank: 53 (Overall)▶
13,15 g
Rank: 51 (Overall)▶
▲
Amasi Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
⊕
▶
▼
0,80 g
Rank: 32 (Overall)▶
0,77 g
Rank: 35 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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▶
▼
6,00 g
Rank: 40 (Overall)▶
6,57 g
Rank: 39 (Overall)▶
▲
Zincica Fakta
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▶
◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
⊕
▶
▼
76,00 mg
Rank: 20 (Overall)▶
2,50 mg
Rank: 58 (Overall)▶
▲
Krim keju Fakta
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▶
◀ ▶ ADD ⊕
2.3 vitamin
2.3.1 vitamin A
mentega Fakta
⊕
▶
▼
1.470,00 IU
Rank: 2 (Overall)▶
676,00 IU
Rank: 27 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
⊕
▶
▼
0,02 mg
Rank: 34 (Overall)▶
0,03 mg
Rank: 27 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
⊕
▶
▼
0,11 mg
Rank: 61 (Overall)▶
0,28 mg
Rank: 29 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
⊕
▶
▼
0,04 mg
Rank: 58 (Overall)▶
0,10 mg
Rank: 38 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
⊕
▶
▼
-0,03 mg
Rank: 57 (Overall)▶
0,04 mg
Rank: 46 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
⊕
▶
▼
4,00 pg
Rank: 37 (Overall)▶
7,00 pg
Rank: 30 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
⊕
▶
▼
0,18 pg
Rank: 49 (Overall)▶
2,28 pg
Rank: 6 (Overall)▶
▲
Selai kacang Fakta
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▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
⊕
▶
▼
0,60 mg
Rank: 21 (Overall)▶
0,00 mg
Rank: 29 (Overall)▶
▲
susu Fakta
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▶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
⊕
▶
▼
28,00 IU
Rank: 14 (Overall)▶
16,00 IU
Rank: 24 (Overall)▶
▲
yogurt Fakta
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
0,70 pg
Rank: 9 (Overall)▶
0,40 pg
Rank: 13 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
⊕
▶
▼
1,60 mg
Rank: 7 (Overall)▶
0,19 mg
Rank: 29 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
⊕
▶
▼
3,20 pg
Rank: 7 (Overall)▶
2,30 pg
Rank: 13 (Overall)▶
▲
yogurt Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
⊕
▶
▼
65,00 mg
Rank: 80 (Overall)▶
505,00 mg
Rank: 23 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▶
▼
0,03 mg
Rank: 58 (Overall)▶
0,44 mg
Rank: 28 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
⊕
▶
▼
7,00 mg
Rank: 45 (Overall)▶
20,00 mg
Rank: 24 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
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▶
▼
62,00 mg
Rank: 65 (Overall)▶
354,00 mg
Rank: 26 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
⊕
▶
▼
75,00 mg
Rank: 68 (Overall)▶
76,00 mg
Rank: 67 (Overall)▶
▲
Gelato Fakta
⊕
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
⊕
▶
▼
38,00 mg
Rank: 70 (Overall)▶
627,00 mg
Rank: 22 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
0,23 mg
Rank: 62 (Overall)▶
2,92 mg
Rank: 16 (Overall)▶
▲
Gelato Fakta
⊕
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◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
⊕
▶
▼
57,71 g
Rank: 43 (Overall)▶
0,25 g
Rank: 79 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
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▶
3 Manfaat
3.1 Keuntungan sehat
NA
efek antioksidan, Mengurangi tekanan darah, mengurangi kolesterol, kontrol Diabetes, Penyerapan kalsium dan vitamin B, Melindungi terhadap Gout, Kanker mencegah
3.1.1 Manfaat Umum lainnya
NA
Meningkatkan sistem kekebalan tubuh, Kehadiran kalsium, Kehadiran kalsium membuat gigi kuat dan sehat, melindungi gusi
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Menambahkan kecerahan kulit, Memberikan kulit lebih halus
Memberikan kulit bercahaya dan sempurna, Memberikan kulit lebih halus, Memelihara dengan lembut, lentur dan kulit bersinar, kulit meremajakan, Memberikan kenyal, kulit yang sehat dan bercahaya
3.2.2 Perawatan Rambut
Tak dapat diterapkan
Obat terbaik untuk rambut kering dan kasar, Hasil di rambut berkilau, Memperkuat akar rambut, Membantu dalam retensi kelembaban yang lebih baik
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Tidak ada penggunaan ditemukan
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
NA
Sumber kalori, Sumber protein, Sumber Vitamin B-12, Sumber kalsium, Sumber protein yang baik, Mengandung baik jumlah Vitamin, Sumber Riboflavin, Kaya Vitamin A, Kaya Vitamin D
3.4 Alergi
3.4.1 Gejala alergi
Tidak tersedia
Sakit perut, anafilaksis, Batuk, Diare, hives, Pilek atau tersumbat, muntah, mengi
4 Apa yang
4.1 apa yang
Whipped cream adalah cream yang dikocok oleh mixer, mengocok, atau garpu sampai ringan dan halus.
keju mozzarella, keju lembut semi, tinggi kandungan kelembaban awalnya dibuat dari susu kerbau Italia dengan metode pasta filata.
4.1.1 Warna
Tidak tersedia
putih
4.1.2 Rasa
Tidak tersedia
Seperti susu
4.1.3 Aroma
Tidak tersedia
Segar, Seperti susu
4.1.4 Vegetarian
Tidak
iya nih
4.2 Asal
Eropah
Italia
5 Bagaimana membuat
5.1 melayani Ukuran
100
100
5.2 Bahan
½ cangkir) gula, 1 cangkir Cream Berat
Sebuah tablet dari Rennet, asam sitrun, garam kosher, Rennet cair, Dipasteurisasi, susu Buffalo, air
5.2.1 fermentasi Agen
Not Applicable
Not Available
5.3 Hal-hal yang perlu
Mangkuk, pencampur
Mangkuk, Pisau, Gelas pengukur, pot non reaktif, panci saus, Termometer, pengaduk
5.4 waktu Durasi
5.4.1 Waktu persiapan
10- 15 menit
2- 3 jam
5.4.2 Waktunya memasak
NA
20
5.4.3 penuaan waktu
Tak dapat diterapkan
Tak dapat diterapkan
5.5 Penyimpanan dan Shelf Hidup
5.5.1 pendinginan Suhu
frozen Custard ..
⊕
▶
▼
40,00 ° F
Rank: 18 (Overall)▶
99,00 ° F
Rank: 5 (Overall)▶
▲
Yogurt beku Fakta
⊕
▶
◀ ▶ ADD ⊕
5.5.2 Shelf hidup
3 hari
5- 7 hari

Bandingkan Produk Susu

Whipped creamQurut 1
susu kental yg dikocok vs Qurut
Whipped creamLassi
susu kental yg dikocok vs Lassi
Whipped creamShrikhand
susu kental yg dikocok vs shrikhand

Jenis Produk Susu

Jenis Produk Susu

Bandingkan Produk Susu

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