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Peanut Butter
Peanut Butter

Sour cream
Sour cream



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Peanut Butter
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Peanut Butter vs Sour cream

1 Calories
1.1 Calories in 1 cup
1,543.00 Kcal455.00 Kcal
Yak Butter
70 1628
1.2 Calories
598.00 Kcal193.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
96.00 Kcal24.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA57.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g2.10 g
Evaporated Milk
0 215
1.8 Carbs
22.31 g2.90 g
Cocoa Butter
0 205
1.8.1 Fiber
5.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
10.49 g2.90 g
Swiss Cheese
0 54.08
1.9 Fats
3.50 g20.00 g
Yakult
0.1 175
1.9.1 Fat Content
NA14 %
Paneer
1 91
1.9.2 Saturated Fat
3.50 g12.00 g
Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.80 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g5.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg52.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU436.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.00 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.20 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.00 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg11.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.30 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg0.40 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg141.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
1.74 mg0.10 mg
Paneer
0 70
2.4.3 Magnesium
168.00 mg11.00 mg
Gelato
0 444
2.4.4 Phosphorus
335.00 mg85.00 mg
Gelato
0 1409
2.4.5 Potassium
558.00 mg211.00 mg
Gelato
0 1794
2.4.6 Sodium
426.00 mg70.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.51 mg0.30 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g71.00 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Brown
White
4.1.2 Flavor
Creamy, Nutty
Sour
4.1.3 Aroma
Nutty
Milky
4.1.4 Vegetarian
4.2 Origin
American
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
20- 25 minutes
5.4.2 Cooking Time
5
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F40.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
1- 2 Weeks

Comparison of Peanut Butter and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Peanut Butter and Sour cream, helps you to choose among them. Peanut Butter vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.