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krim
krim
☒

creme Fraiche
creme Fraiche
☒

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X
krim
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creme Fraiche

krim vs creme Fraiche

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1 kalori
1.1 kalori
semifreddo Fakta
⊕
▶
▼
193,00 kkal
Rank: 54 (Overall)▶
393,00 kkal
Rank: 17 (Overall)▶
▲
Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
⊕
▶
▼
455,00 kkal
Rank: 15 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
Yak Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
⊕
▶
▼
24,00 kkal
Rank: 8 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
▶
▼
57,00 kkal
Rank: 6 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
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▶
▼
Tak dapat diterapkan
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
⊕
▶
▼
2,10 g
Rank: 82 (Overall)▶
2,26 g
Rank: 81 (Overall)▶
▲
Susu menguap Fakta
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▶
◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
⊕
▶
▼
2,90 g
Rank: 67 (Overall)▶
1,46 g
Rank: 80 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
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▶
▼
0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
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susu Fakta
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◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
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▶
▼
2,90 g
Rank: 27 (Overall)▶
1,80 g
Rank: 21 (Overall)▶
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Keju Swiss Fakta
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◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
⊕
▶
▼
20,00 g
Rank: 52 (Overall)▶
31,00 g
Rank: 80 (Overall)▶
▲
Yakult Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
⊕
▶
▼
14 %
Rank: 8 (Overall)▶
28 %
Rank: 11 (Overall)▶
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paneer Fakta
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▶
◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
⊕
▶
▼
12,00 g
Rank: 50 (Overall)▶
22,10 g
Rank: 80 (Overall)▶
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Amasi Fakta
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◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
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▼
0,00 g
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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▼
0,80 g
Rank: 32 (Overall)▶
0,85 g
Rank: 29 (Overall)▶
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paneer Fakta
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◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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▶
▼
5,00 g
Rank: 43 (Overall)▶
7,66 g
Rank: 33 (Overall)▶
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Zincica Fakta
⊕
▶
◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
⊕
▶
▼
52,00 mg
Rank: 28 (Overall)▶
57,00 mg
Rank: 24 (Overall)▶
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Krim keju Fakta
⊕
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◀ ▶ ADD ⊕
2.3 vitamin
2.3.1 vitamin A
mentega Fakta
⊕
▶
▼
436,00 IU
Rank: 36 (Overall)▶
190,00 IU
Rank: 51 (Overall)▶
▲
Selai kacang Fakta
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▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
⊕
▶
▼
0,00 mg
Rank: 45 (Overall)▶
0,02 mg
Rank: 32 (Overall)▶
▲
paneer Fakta
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▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
⊕
▶
▼
0,20 mg
Rank: 40 (Overall)▶
0,17 mg
Rank: 48 (Overall)▶
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Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
⊕
▶
▼
0,10 mg
Rank: 40 (Overall)▶
0,16 mg
Rank: 25 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
⊕
▶
▼
0,00 mg
Rank: 56 (Overall)▶
0,03 mg
Rank: 48 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
⊕
▶
▼
11,00 pg
Rank: 24 (Overall)▶
23,50 pg
Rank: 14 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
⊕
▶
▼
0,30 pg
Rank: 44 (Overall)▶
0,12 pg
Rank: 53 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
⊕
▶
▼
0,90 mg
Rank: 17 (Overall)▶
0,50 mg
Rank: 22 (Overall)▶
▲
susu Fakta
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▶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
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▶
▼
0,00 IU
Rank: 39 (Overall)▶
0,20 IU
Rank: 38 (Overall)▶
▲
yogurt Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
0,00 pg
Rank: 18 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
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▶
▼
0,40 mg
Rank: 18 (Overall)▶
0,50 mg
Rank: 17 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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▶
▼
0,70 pg
Rank: 22 (Overall)▶
0,00 pg
Rank: 27 (Overall)▶
▲
yogurt Fakta
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◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
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▶
▼
141,00 mg
Rank: 47 (Overall)▶
75,00 mg
Rank: 77 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▶
▼
0,10 mg
Rank: 50 (Overall)▶
0,08 mg
Rank: 53 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
⊕
▶
▼
11,00 mg
Rank: 38 (Overall)▶
0,00 mg
Rank: 52 (Overall)▶
▲
Gelato Fakta
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◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
⊕
▶
▼
85,00 mg
Rank: 59 (Overall)▶
64,00 mg
Rank: 63 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
⊕
▶
▼
211,00 mg
Rank: 24 (Overall)▶
101,00 mg
Rank: 60 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
⊕
▶
▼
70,00 mg
Rank: 56 (Overall)▶
26,70 mg
Rank: 75 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
0,30 mg
Rank: 57 (Overall)▶
0,24 mg
Rank: 61 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
⊕
▶
▼
71,00 g
Rank: 32 (Overall)▶
64,20 g
Rank: 36 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
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▶
3 Manfaat
3.1 Keuntungan sehat
Penyerapan kalsium dan vitamin B
intolerants laktosa, Menurunkan risiko CHD, keamanan mikrobiologi, Kehadiran kalsium, Kehadiran kalsium membuat gigi kuat dan sehat
3.1.1 Manfaat Umum lainnya
NA
Makanan rendah karbohidrat
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
pelembab alami, Mengelupas kulit mati dari tubuh, Kaya asam laktat
Memberikan kulit lebih halus, pelembab alami, Melindungi kulit terhadap kekeringan
3.2.2 Perawatan Rambut
tidak diketahui
Obat terbaik untuk rambut kering dan kasar, Baik rambut conditioner, Membantu dalam retensi kelembaban yang lebih baik, Hasil di rambut berkilau
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Tidak ada penggunaan ditemukan
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Mengandung baik jumlah Vitamin, Sumber kalsium, Sumber protein yang baik, Kalori tinggi
Sumber kalsium, Kaya probiotik
3.4 Alergi
3.4.1 Gejala alergi
Diare, hives, Mata gatal, Ruam kulit gatal, Hidung tersumbat, hidung tersumbat, Pilek atau tersumbat, Bersin, Mata berair, mengi
Tidak tersedia
4 Apa yang
4.1 apa yang
  • krim asam adalah produk susu yang diperoleh dengan fermentasi krim biasa dengan jenis tertentu dari bakteri asam laktat.
  • Kultur bakteri, yang diperkenalkan baik sengaja secara alami, asam dan mengental krim.
    creme Fraiche
    4.1.1 Warna
    putih
    putih
    4.1.2 Rasa
    Asam
    Asam
    4.1.3 Aroma
    Seperti susu
    Segar
    4.1.4 Vegetarian
    iya nih
    iya nih
    4.2 Asal
    Eropah, Yunani, Italia
    Perancis
    5 Bagaimana membuat
    5.1 melayani Ukuran
    100
    100
    5.2 Bahan
    krim polos, susu tanpa rum
    buttermilk berbudaya, Dipasteurisasi Cream Berat
    5.2.1 fermentasi Agen
    Not Available
    Not Applicable
    5.3 Hal-hal yang perlu
    Mangkuk, pengaduk
    Kain katun tipis, Toples kaca, pengaduk
    5.4 waktu Durasi
    5.4.1 Waktu persiapan
    20- 25 menit
    5 menit
    5.4.2 Waktunya memasak
    NA
    2 hari
    5.4.3 penuaan waktu
    Tidak tersedia
    Tak dapat diterapkan
    5.5 Penyimpanan dan Shelf Hidup
    5.5.1 pendinginan Suhu
    frozen Custard ..
    ⊕
    ▶
    ▼
    40,00 ° F
    Rank: 18 (Overall)▶
    39,20 ° F
    Rank: 19 (Overall)▶
    ▲
    Yogurt beku Fakta
    ⊕
    ▶
    ◀ ▶ ADD ⊕
    5.5.2 Shelf hidup
    1- 2 Minggu
    3- 5 hari

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