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Yak Milk vs Brick Cheese Facts


Brick Cheese vs Yak Milk Facts


Calories

Calories per 100g
101.20 Kcal   
99+
371.00 Kcal   
23

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.95 g   
99+
23.24 g   
20

Carbs
Not Available   
2.79 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.80 g   
99+
0.51 g   
10

Fats
6.12 g   
36
29.68 g   
99+

% Fat Content
7 %   
6
46 %   
16

Saturated Fat
39.00 g   
99+
24.77 g   
99+

Trans Fat
Not Available   
124.00 g   
15

Polyunsaturated Fat
4.00 g   
5
1.04 g   
19

Monounsaturated Fat
22.00 g   
4
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
220.00 mg   
2
0.00 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
1,080.00 IU   
9

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
40

Vitamin B2 (Riboflavin)
Not Available   
0.35 mg   
22

Vitamin B3 (Niacin)
Not Available   
0.12 mg   
32

Vitamin B6 (Pyridoxine)
Not Available   
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
Not Available   
1.26 µg   
16

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
22.00 IU   
20

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.26 mg   
23

Vitamin K (Phylloquinone)
Not Available   
2.50 µg   
11

Minerals
  
  

Calcium
1,545.45 mg   
2
674.00 mg   
16

Iron
0.57 mg   
23
0.43 mg   
29

Magnesium
154.10 mg   
6
24.00 mg   
20

Phosphorus
922.04 mg   
4
451.00 mg   
19

Potassium
Not Available   
136.00 mg   
99+

Sodium
0.00 mg   
99+
560.00 mg   
26

Zinc
7.31 mg   
1
2.60 mg   
21

Other
  
  

Water
83.00 g   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Favorable for infants   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Gives a smoother skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Not Available   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Used in the preparation of Yak milk soaps   
No uses found   

Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Yak Milk and Brick Cheese Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Not Available   
Ivory   

Yak Milk and Brick Cheese Flavor
Sweet   
Mild, Nutty, Sweet, Tangy   

Yak Milk and Brick Cheese Aroma
Sweet   
Sour smell, Rich   

Vegetarian
Yes   
No   

Origin
Tibet   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Not Applicable   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
Not Applicable   
2- 3 hours   

Cooking Time
NA   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
50.00 °F   
14

Shelf Life
Not Available   
1- 2 Weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese