Definition of Whole Milk and Lassi
Do you know What is Whole Milk and Lassi. If you are looking for the definition of Whole Milk and Lassi or want to know what is Whole Milk and Lassi?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Lassi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Lassi has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Lassi is traced back to Europe, Greece, Italy.