What is Tilsit Cheese and Butter Fat?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Pale yellow
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Tilsit Cheese and Butter Fat Flavor
Creamy, Mild, Piquant, Spicy
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Tilsit Cheese and Butter Fat Aroma
Strong
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