Apa Swiss Cheese lan Kaymak

Swiss Cheese

Kaymak

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1 apa

1.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

nutty, manis

ono krime, milky

1.1.3 Aroma

fruity, kuwat

milky

1.1.4 vegetarian

1.2 asal

Swiss

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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