Definition of Soured Milk and Margarine
Do you know What is Soured Milk and Margarine. If you are looking for the definition of Soured Milk and Margarine or want to know what is Soured Milk and Margarine?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Soured Milk is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Margarine is traced back to Europe, Greece, Italy.