Definition of Soured Milk and Colby Cheese
Do you know What is Soured Milk and Colby Cheese. If you are looking for the definition of Soured Milk and Colby Cheese or want to know what is Soured Milk and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Colby Cheese is traced back to Winconsin, United states.