Definition of Romano Cheese and Vanilla Ice Cream
Do you know What is Romano Cheese and Vanilla Ice Cream. If you are looking for the definition of Romano Cheese and Vanilla Ice Cream or want to know what is Romano Cheese and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.