What is Ricotta Cheese and Edam Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Ricotta Cheese and Edam Cheese Flavor
Not Available
Mild, Nutty, Salty
Ricotta Cheese and Edam Cheese Aroma
Not Available
Not Available