Do you know What is Provolone Cheese and Milk. If you are looking for the definition of Provolone Cheese and Milk or want to know what is Provolone Cheese and Milk?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Milk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Milk has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey.