Do you know What is Provolone Cheese and Cocoa Butter. If you are looking for the definition of Provolone Cheese and Cocoa Butter or want to know what is Provolone Cheese and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Cocoa Butter is traced back to Europe.