What is Milk Skin and Quark?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
White
Not Available
Milk Skin and Quark Flavor
Creamy, Milky, Thick
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Milk Skin and Quark Aroma
Milky
Not Available
Vegetarian
Yes
Not Available