What is Milk Skin and Dulce de leche?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Milk Skin and Dulce de leche Flavor
Creamy, Milky, Thick
Sweet
Milk Skin and Dulce de leche Aroma
Milky
Sweet