Definition of Ice Cream and Sheep Milk
Do you know What is Ice Cream and Sheep Milk. If you are looking for the definition of Ice Cream and Sheep Milk or want to know what is Ice Cream and Sheep Milk?, then this is where you will fetch your answers. Well, in simple terms Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. While Sheep Milk is the milk obtained by milking domestic sheeps Both these products are unique in their own ways. Ice Cream is a Not Available colored dairy product and Sheep Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ice Cream bears Not Available flavor with a Not Available aroma whereas Sheep Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Ice Cream originated in Europe, Greece, Italy, whereas origin of Sheep Milk is traced back to NA.