Definition of Ice Cream and Margarine
Do you know What is Ice Cream and Margarine. If you are looking for the definition of Ice Cream and Margarine or want to know what is Ice Cream and Margarine?, then this is where you will fetch your answers. Well, in simple terms Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Ice Cream is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ice Cream bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Ice Cream originated in Europe, Greece, Italy, whereas origin of Margarine is traced back to Europe, Greece, Italy.