Definition of Gruyere Cheese and Kaymak
Do you know What is Gruyere Cheese and Kaymak. If you are looking for the definition of Gruyere Cheese and Kaymak or want to know what is Gruyere Cheese and Kaymak?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Gruyere Cheese is a Bright Yellow colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gruyere Cheese bears Not Available flavor with a Not Available aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gruyere Cheese originated in Switzerland, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.