How to make Kaymak and Neufchatel Cheese?

Kaymak

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Neufchatel Cheese made?

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