What is Gomme and Butter?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Gomme and Butter Flavor
Not Available
Salty
Gomme and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Norway
China, India, Japan, Russia