Definition of Gjetost Cheese and Limburger Cheese
Do you know What is Gjetost Cheese and Limburger Cheese. If you are looking for the definition of Gjetost Cheese and Limburger Cheese or want to know what is Gjetost Cheese and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.