Definition of Gjetost Cheese and Buttermilk
Do you know What is Gjetost Cheese and Buttermilk. If you are looking for the definition of Gjetost Cheese and Buttermilk or want to know what is Gjetost Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Buttermilk is traced back to India.