What is Gelato and Ricotta Cheese?
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Gelato and Ricotta Cheese Flavor
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Not Available
Gelato and Ricotta Cheese Aroma
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Origin
Egypt, Italy, Rome
Italy