Definition of Gelato and Peanut Butter
Do you know What is Gelato and Peanut Butter. If you are looking for the definition of Gelato and Peanut Butter or want to know what is Gelato and Peanut Butter?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Peanut Butter is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Peanut Butter has Creamy and Nutty flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Peanut Butter is traced back to American.