Definition of Fontina Cheese and Custard
Do you know What is Fontina Cheese and Custard. If you are looking for the definition of Fontina Cheese and Custard or want to know what is Fontina Cheese and Custard?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Custard is traced back to France.