Definition of Eggnog and Cheese
Do you know What is Eggnog and Cheese. If you are looking for the definition of Eggnog and Cheese or want to know what is Eggnog and Cheese?, then this is where you will fetch your answers. Well, in simple terms Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. While Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. Both these products are unique in their own ways. Eggnog is a Cream colored dairy product and Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Eggnog bears Creamy, Thick and Vanilla flavor with a Sour smell aroma whereas Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Eggnog originated in England, whereas origin of Cheese is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East.