What is Cuajada and Dulce de leche?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Cuajada and Dulce de leche Flavor
Not Available
Sweet
Cuajada and Dulce de leche Aroma
Not Available
Sweet