Definition of Cream and Semifreddo
Do you know What is Cream and Semifreddo. If you are looking for the definition of Cream and Semifreddo or want to know what is Cream and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.