Definition of Cream and Ice Cream
Do you know What is Cream and Ice Cream. If you are looking for the definition of Cream and Ice Cream or want to know what is Cream and Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Ice Cream is traced back to Europe, Greece, Italy.