Serving Size
100
100
Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Buffalo milk
Fermentation Agent
Lactococcus lactis subsp cremoris
-
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
10- 12 hours
2 days
Cooking Time
90
-
Aging time
4- 8 weeks
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F73.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
Up to 3 days