Definition of Colby Cheese and Caramel
Do you know What is Colby Cheese and Caramel. If you are looking for the definition of Colby Cheese and Caramel or want to know what is Colby Cheese and Caramel?, then this is where you will fetch your answers. Well, in simple terms Colby cheese is a semi hard American cheese made from cow's milk While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Colby Cheese is a Yellow colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Colby Cheese bears Sweet flavor with a Mild and Sweet aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Colby Cheese originated in Winconsin, United states, whereas origin of Caramel is traced back to American.