What is Clotted cream and Donkey's Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Type of milk
Color
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Clotted cream and Donkey's Milk Flavor
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Clotted cream and Donkey's Milk Aroma
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Vegetarian
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Yes