Calories per 100g
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Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Health Benefits
NA
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
NA
Remedy for Osteoporosis, Boosts immune system
Skin Care
NA
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of calories
Good source of protein
Clotted cream and Donkey's Milk Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Type of milk
Color
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Clotted cream and Donkey's Milk Flavor
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Clotted cream and Donkey's Milk Aroma
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Vegetarian
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Yes
Ingredients
Milk, Plain cream
Not Applicable
Fermentation Agent
Not Applicable
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Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Not Applicable
Preparation Time
1 hour
Not Applicable
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days