Definition of Cashew Butter and Cream
Do you know What is Cashew Butter and Cream. If you are looking for the definition of Cashew Butter and Cream or want to know what is Cashew Butter and Cream?, then this is where you will fetch your answers. Well, in simple terms Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Cashew Butter is a Not Available colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cashew Butter bears Not Available flavor with a Not Available aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cashew Butter originated in American, Brazil, whereas origin of Cream is traced back to Unknown.