Definition of Camel milk and Evaporated Milk
Do you know What is Camel milk and Evaporated Milk. If you are looking for the definition of Camel milk and Evaporated Milk or want to know what is Camel milk and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Sharp, Salty and Sweet flavor with a Not Available aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Evaporated Milk is traced back to USA.