What is Cacik and Creme Anglaise?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Dairy Product
Color
Not Available
Not Available
Cacik and Creme Anglaise Flavor
Sour
Not Available
Cacik and Creme Anglaise Aroma
Fresh, Sour smell
Not Available