Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Dulce de leche and Shrikhand?
f
Dulce de leche
Shrikhand
How to make Shrikhand and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
2- 3 weeks
Around 6 months
All >>
<< What is
Comparison of Festive Dairy Products
Dulce de leche vs Colby Cheese
Dulce de leche vs Gjetost Cheese
Dulce de leche vs Gouda Cheese
Festive Dairy Products
Yakult Facts
Yak Milk Facts
Basundi Facts
Brick Cheese Facts
Colby Cheese Facts
Gjetost Cheese Facts
Festive Dairy Products
Gouda Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Provolone Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Eggnog
Calories
|
Nutrition
|
Benefits
|
What is
» More Festive Dairy Products
Comparison of Festive Dairy Products
Shrikhand vs Yak Milk
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Basundi
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Festive Dairy Products