How to make Butter Fat and Dulce de leche?
Serving Size
100
  
100
  
Ingredients
NA
  
Baking soda, Milk, Sugar, Vanilla extract
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Available
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
2- 3 hours
  
Cooking Time
NA
  
180
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
2- 3 weeks