What is Buffalo Curd and Roquefort Cheese?

Definition of Buffalo Curd and Roquefort Cheese

Do you know What is Buffalo Curd and Roquefort Cheese. If you are looking for the definition of Buffalo Curd and Roquefort Cheese or want to know what is Buffalo Curd and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Roquefort Cheese is traced back to France.