What is Buffalo Curd and Condensed milk?

Definition of Buffalo Curd and Condensed milk

Do you know What is Buffalo Curd and Condensed milk. If you are looking for the definition of Buffalo Curd and Condensed milk or want to know what is Buffalo Curd and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Condensed milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Condensed milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Condensed milk is traced back to American, France.