What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
  
Color
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Brie Cheese and Strained Yogurt Flavor
Fruity, Mild, Nutty, Tangy
  
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Brie Cheese and Strained Yogurt Aroma
Pronounced, Strong
  
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Vegetarian
No
  
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Origin
France
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East