What is Blue Cheese and Cow milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cow milk is the milk obtained by milking cows.
Color
Not Available
Not Available
Blue Cheese and Cow milk Flavor
Salty, Sharp, Tangy
Creamy, Sweet, Warm
Blue Cheese and Cow milk Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Unknown