Definition of Almond Butter and Gjetost Cheese
Do you know What is Almond Butter and Gjetost Cheese. If you are looking for the definition of Almond Butter and Gjetost Cheese or want to know what is Almond Butter and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Gjetost Cheese is traced back to Norway.