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Spaghettieis
Spaghettieis

Pomazankove Maslo
Pomazankove Maslo



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Spaghettieis
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Pomazankove Maslo

Spaghettieis vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
249.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
22.29 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
20.65 g3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
16.20 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.33 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.68 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.46 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
653.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
12.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.30 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.51 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.34 mgNA
All about Paneer
0 70
2.4.3 Magnesium
11.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
157.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.47 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.20 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Keeps feel full, Provides energy
3.1.1 Other General Benefits
NA
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Unknown
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
NA
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Germany
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Blender, Potato ricer, Sundae cups
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 30 minutes
5.4.2 Cooking Time
Unknown
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
45.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Difference between Spaghettieis and Pomazankove Maslo

Though Spaghettieis and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Spaghettieis and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Spaghettieis and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Spaghettieis vs Pomazankove Maslo facts, dictate the Similarities and Differences between Spaghettieis and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.