Reindeer Milk vs Clotted cream Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Water
64.50 g
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Health Benefits
Provides energy
NA
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
NA
Nutritional Importance & Uses
Uses
Unknown
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium
Good source of calories
Reindeer Milk and Clotted cream Allergy Symptoms
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What is
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Reindeer Milk and Clotted cream Flavor
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Reindeer Milk and Clotted cream Aroma
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Vegetarian
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Ingredients
Not Applicable
Milk, Plain cream
Fermentation Agent
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Things you need
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Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
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1 hour
Aging time
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Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days