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How to make Clotted cream and Soft Serve?


How to make Soft Serve and Clotted cream


How to make

Serving Size
100  
100  

Ingredients
Milk, Plain cream  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
-  

Time Duration
  
  

Preparation Time
1 hour  
15- 20 minutes  

Cooking Time
5  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F  
3
37.40 °F  
21

Shelf Life
Up to 3 days  
5- 7 days  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products