Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Water
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64.50 g
Health Benefits
NA
Provides energy
Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Unknown
Nutritional Importance
Good source of calories
Good source of Calcium
Clotted cream and Reindeer Milk Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
Color
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Clotted cream and Reindeer Milk Flavor
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Clotted cream and Reindeer Milk Aroma
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Vegetarian
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Ingredients
Milk, Plain cream
Not Applicable
Fermentation Agent
Not Applicable
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Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
NA
Preparation Time
1 hour
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Aging time
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Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days