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Provolone Cheese
Provolone Cheese

Filmjolk
Filmjolk



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Provolone Cheese
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Filmjolk

Provolone Cheese vs Filmjolk Facts

1 Calories
1.1 Calories
351.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
463.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
60.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
100.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.14 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.56 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.62 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.08 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.39 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
756.00 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
28.00 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
496.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
138.00 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
876.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.23 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
40.95 g87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Good for eyesight, Healthy bones
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Sour
4.1.3 Aroma
Pleasant
Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Available
2 days
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
4 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
10 to 14 days

Difference between Provolone Cheese and Filmjolk

Though Provolone Cheese and Filmjolk, both are Dairy products, there is some prominent difference between Provolone Cheese and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Provolone Cheese and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Provolone Cheese vs Filmjolk facts, dictate the Similarities and Differences between Provolone Cheese and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.