Processed Cheese

Gouda Cheese

Processed Cheese vs Gouda Cheese Facts

Processed Cheese

Gouda Cheese

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1 Calories

1.1 Calories

366.00 Kcal356.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NA101.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

18.13 g24.94 g

0 215

1.8 Carbs

4.78 g2.22 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.26 g2.22 g

0 54.08

1.9 Fats

30.71 g27.44 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

6.00 g17.61 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

NA0.66 g

0 48

1.9.5 Monounsaturated Fat

NA7.75 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

35.00 mg114.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,131.00 IU563.00 IU

0 2499

1.1.1 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

1.1.2 Vitamin B2 (Riboflavin)

0.23 mg0.33 mg

0 2.017

1.2.1 Vitamin B3 (Niacin)

0.08 mg0.06 mg

0 13.112

1.3.1 Vitamin B6 (Pyridoxine)

0.05 mg0.08 mg

-0.026 1.5

1.3.2 Vitamin B9 (Folic acid, Folate)

8.00 µg21.00 µg

0 87

1.4.1 Vitamin B12 (Cobalamin)

1.50 µg1.54 µg

0 4.03

1.5.1 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

1.7.1 Vitamin D

301.00 IU20.00 IU

0 301

1.8.1 Vitamin D (D2+D3)

7.50 µg0.50 µg

0 7.5

1.8.3 Vitamin E (Alpha- Tocopherol)

0.80 mg0.24 mg

0 24.21

1.8.4 Vitamin K (Phylloquinone)

3.64 µg2.30 µg

0 30.3

1.9 Minerals

1.9.1 Calcium

772.80 mg400.00 mg

0 1705

1.10.1 Iron

0.26 mg0.52 mg

0 70

1.10.3 Magnesium

37.80 mg70.00 mg

0 444

1.10.4 Phosphorus

718.20 mg444.00 mg

0 1409

1.10.6 Potassium

297.00 mg1,409.00 mg

0 1794

1.10.8 Sodium

1,705.00 mg600.00 mg

0 7022.4

1.10.10 Zinc

3.90 mg1.14 mg

0 7.31

1.11 Other

1.11.1 Water

39.61 g41.46 g

0 221

1.11.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

3.1.1 Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

It is typically used on sandwiches, either cold or melted

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing

4 What is

4.1 What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.

4.1.1 Color

Yellow

4.1.2 Flavor

Not Available

Creamy, Fruity, Nutty, Sweet

4.1.3 Aroma

Not Available

Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Switzerland

Netherlands

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

5.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

5.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

24 hours

5.4.2 Cooking Time

120

5.4.3 Aging time

Not Available

12 months

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F0.00 °F

-20 383

5.6.2 Shelf Life

3-4 weeks

Around 3 months

Difference between Processed Cheese and Gouda Cheese

Though Processed Cheese and Gouda Cheese, both are Dairy products, there is some prominent difference between Processed Cheese and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Gouda Cheese facts, dictate the Similarities and Differences between Processed Cheese and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.